Mulled wine | Gesundes Essen und Trinken für die Epidemiezeit

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Mulled wine spice mix
Making mulled wine

If you need to extinguish an internal fire, boil a tablespoon of the remaining plants after the tincture that has been pierced three times.
You can further spice and add fruits and citrus fruits to your taste.
After sipping the tincture, the bitter taste is masked by the mulled wine.

Zubereitungszeit

10 Minuten

Kochdauer

20 Minuten

Anzahl der Portionen

8

Schwierigkeit

Mittel

Zutaten

1l milk

200g sugar

6 egg yolks

30g cornstarch

1 cinnamon stick

1 piece lemon peel

Arbeitsschritte des Rezeptes

Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.
In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.
After 3 minutes, remove from the heat and take out the lemon and cinnamon.
Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.
Return it to the heat until it boils, stirring constantly.
Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.
For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.