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Throat bitter
Difficulty
Easy
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Szom Recipes
Szom the throat bitter
After unpacking, pour the entire contents of the bag into a half-liter jar.
Pour full of good quality fruit brandy and seal.
Keep in a light-protected place for at least two weeks, shaking occasionally.
Once settled and clear, the brandy can be filtered and stored in a separate bottle.
After unpacking, pour the entire contents of the bag into a half-liter jar.
Pour full of good quality fruit brandy and seal.
Keep in a light-protected place for at least two weeks, shaking occasionally.
Once settled and clear, the brandy can be filtered and stored in a separate bottle.
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